KCCI in association with DST Technology Enabling Center, Nitte University, Mangaluru organised a Session on Key Elements for the Success of Food Industry – Regulatory, Technological and Funding Ecosystem for Food Industry on Wednesday, 28th February, 2024 at Pacific V, The Ocean Pearl, Kodialbail, Mangaluru by speakers Dr. Sanu Jacob, Director, FSSAI, Dr. K. Narayanan, Founder, Director, Sthayika Seeds Pvt. Ltd., Bengaluru, Shri Arvind Modi, Partner, Sathguru Catalysers, Hyderabad followed by Panel Discussion Moderated by Dr. Iddya Karunasagar, Advisor (Research & Patents), Nitte University, Mangaluru.
